
Red pepper relish and maple bacon burger
https://www.coop.co.uk/recipes/red-pepper-relish-and-maple-bacon-burger
Relegate tomato ketchup to the subs’ bench
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 57g
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Ingredients
- 100ml cider vinegar
- 4 tbsp Co-op clear honey
- 3 red peppers, finely sliced
- 1 tsp dried rosemary
- 1 red chilli, sliced
- 8 Co-op Irresistible Hereford beef burgers
- 8 rashers Co-op British streaky bacon
- Maple syrup, for brushing
- 80g Co-op Irresistible Somerset vintage Cheddar
- 8 Co-op white buns
- Co-op British little gem, shredded
Method
- Gently heat the vinegar and honey in a pan until melted
- Add the sliced red pepper, rosemary, sliced chilli and 300ml water
- Season, then simmer for 30 mins, stirring regularly
- Add a splash of water if too sticky
- Leave to cool
- Meanwhile, grill the burgers and bacon according to the pack instructions
- When almost cooked, brush the bacon with maple syrup and grill for 2 mins more
- Melt 10g Co-op Irresistible Somerset vintage Cheddar over each beef burger
- Serve in a Co-op white bun with 1 heaped tsp relish, a rasher of bacon and a handful little gem lettuce