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Red pepper relish and maple bacon burger

Red pepper relish and maple bacon burger


Relegate tomato ketchup to the subs’ bench

  • Feeds 8 Feeds 8
  • Ready in 50 minutes

Each serving contains

  • Energy
    3744kj 649kcal
  • Fat
    High 44%
  • Saturates
    High 61%
  • Sugar
    Med 44%
  • Salt
    High 44%

% of adult’s reference intake | Carbohydrates per serving : 57g


  • 100ml cider vinegar
  • 4 tbsp Co-op clear honey
  • 3 red peppers, finely sliced
  • 1 tsp dried rosemary
  • 1 red chilli, sliced
  • 8 Co-op Irresistible Hereford beef burgers
  • 8 rashers Co-op British streaky bacon
  • Maple syrup, for brushing
  • 80g Co-op Irresistible Somerset vintage Cheddar
  • 8 Co-op white buns
  • Co-op British little gem, shredded


  1. Gently heat the vinegar and honey in a pan until melted
  2. Add the sliced red pepper, rosemary, sliced chilli and 300ml water
  3. Season, then simmer for 30 mins, stirring regularly
  4. Add a splash of water if too sticky
  5. Leave to cool
  6. Meanwhile, grill the burgers and bacon according to the pack instructions
  7. When almost cooked, brush the bacon with maple syrup and grill for 2 mins more
  8. Melt 10g Co-op Irresistible Somerset vintage Cheddar over each beef burger
  9. Serve in a Co-op white bun with 1 heaped tsp relish, a rasher of bacon and a handful little gem lettuce

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