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Pork and chorizo burgers

Pork and chorizo burgers


Make extra salsa and slaw and invite your friends round to share a bowl of nachos.

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    2380kj 537kcal
  • Fat
    High 59%
  • Saturates
    High 52%
  • Sugar
    Low 59%
  • Salt
    Med 59%

% of adult’s reference intake | Carbohydrates per serving : 5g


  • 284g pack Co-op pork and chorizo burgers
  • 330g pack Co-op dirty fries (optional)
  • 2 Co-op brioche burger buns
  • Handful iceberg lettuce, shredded (optional)
  • For the slaw:
  • 200g Co-op British red and white cabbage, grated
  • 100g Co-op British carrot, grated
  • Handful fresh flat leaf parsley, or 1 tsp dried
  • 3 tbsp light mayonnaise
  • 1/2 tsp smoked paprika
  • Freshly ground black pepper
  • For the salsa:
  • 1/4 red onion, finely chopped
  • 1/2 clove garlic, crushed
  • 1/2 red chilli, deseeded and finely chopped
  • 2 tomatoes, deseeded and chopped
  • 2 tbsp Co-op olive oil
  • Zest of 1/2 lime


  1. Cook the burgers and fries, if using, according to the pack instructions
  2. Meanwhile, toss the cabbage, carrot and parsley in a bowl
  3. Mix the mayonnaise with 2 tbsp water, the paprika and a grinding of black pepper
  4. Toss the mayonnaise with the salad to coat, and set aside
  5. Mix together the salsa ingredients and set aside
  6. Just before the burgers are done, toast the buns
  7. Serve with a dollop of slaw and salsa, some lettuce, plus the dirty fries on the side, if using

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