Pork and chorizo burgers

Ingredients

• 284g pack Co-op pork and chorizo burgers
• 330g pack Co-op dirty fries (optional)
• 2 Co-op brioche burger buns
• Handful iceberg lettuce, shredded (optional)
• For the slaw:
• 200g Co-op British red and white cabbage, grated
• 100g Co-op British carrot, grated
• Handful fresh flat leaf parsley, or 1 tsp dried
• 3 tbsp light mayonnaise
• 1/2 tsp smoked paprika
• Freshly ground black pepper
• For the salsa:
• 1/4 red onion, finely chopped
• 1/2 clove garlic, crushed
• 1/2 red chilli, deseeded and finely chopped
• 2 tomatoes, deseeded and chopped
• 2 tbsp Co-op olive oil
• Zest of 1/2 lime