Pork and chorizo burgers
https://www.coop.co.uk/recipes/pork-and-chorizo-burgers
Make extra salsa and slaw and invite your friends round to share a bowl of nachos.
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Feeds
2
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 5g
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Ingredients
- 284g pack Co-op pork and chorizo burgers
- 330g pack Co-op dirty fries (optional)
- 2 Co-op brioche burger buns
- Handful iceberg lettuce, shredded (optional)
- For the slaw:
- 200g Co-op British red and white cabbage, grated
- 100g Co-op British carrot, grated
- Handful fresh flat leaf parsley, or 1 tsp dried
- 3 tbsp light mayonnaise
- 1/2 tsp smoked paprika
- Freshly ground black pepper
- For the salsa:
- 1/4 red onion, finely chopped
- 1/2 clove garlic, crushed
- 1/2 red chilli, deseeded and finely chopped
- 2 tomatoes, deseeded and chopped
- 2 tbsp Co-op olive oil
- Zest of 1/2 lime
Method
- Cook the burgers and fries, if using, according to the pack instructions
- Meanwhile, toss the cabbage, carrot and parsley in a bowl
- Mix the mayonnaise with 2 tbsp water, the paprika and a grinding of black pepper
- Toss the mayonnaise with the salad to coat, and set aside
- Mix together the salsa ingredients and set aside
- Just before the burgers are done, toast the buns
- Serve with a dollop of slaw and salsa, some lettuce, plus the dirty fries on the side, if using
