
Beef and beet burgers
https://www.coop.co.uk/recipes/beef-and-beet-burgers
Burgers don’t get much juicier than these...
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 38g
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Ingredients
- 1 tbsp Co-op olive oil
- 1 red onion, peeled and finely chopped
- 1 clove garlic, peeled and finely chopped
- Pinch chilli flakes
- 600g Co-op Irresistible lean beef mince
- 6 slices halloumi
- 6 Co-op sesame seed buns, sliced in half
- 6 tsp redcurrant jelly
- Handful rocket
- 3 cooked beetroots, thinly sliced
Method
- Heat the oil in a pan and soften the onion for about five mins
- Add the garlic and chilli flakes and cook for a few more mins
- Set aside to cool for a few mins, then add the mince, mix together and shape into 6 burgers
- Heat your grill or barbecue and cook the burgers for 15 mins, turning halfway through. Cook the halloumi for 1 minute on each side
- To serve, toast the bun halves and top each of the bases with 1 tsp redcurrant jelly, a few rocket leaves, a burger, a slice of halloumi, a few slices of beetroot, a bit more rocket and a bun top