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Beef and beet burgers

Beef and beet burgers

Burgers don’t get much juicier than these...

  • Feeds 6Feeds 6
  • Ready in 25 minutes

Each serving contains

  • Energy
    1946kj 464kcal
  • Fat
    Med 28%
  • Saturates
    High 42%
  • Sugar
    Low 28%
  • Salt
    Med 28%

% of adult’s reference intake | Carbohydrates per serving : 38g


  • 1 tbsp Co-op olive oil
  • 1 red onion, peeled and finely chopped
  • 1 clove garlic, peeled and finely chopped
  • Pinch chilli flakes
  • 600g Co-op Irresistible lean beef mince
  • 6 slices halloumi
  • 6 Co-op sesame seed buns, sliced in half
  • 6 tsp redcurrant jelly
  • Handful rocket
  • 3 cooked beetroots, thinly sliced


  1. Heat the oil in a pan and soften the onion for about five mins
  2. Add the garlic and chilli flakes and cook for a few more mins
  3. Set aside to cool for a few mins, then add the mince, mix together and shape into 6 burgers
  4. Heat your grill or barbecue and cook the burgers for 15 mins, turning halfway through. Cook the halloumi for 1 minute on each side
  5. To serve, toast the bun halves and top each of the bases with 1 tsp redcurrant jelly, a few rocket leaves, a burger, a slice of halloumi, a few slices of beetroot, a bit more rocket and a bun top

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