Incredible vegan burger with salsa and crispy jalapeños
https://www.coop.co.uk/recipes/incredible-vegan-burger-with-salsa-and-crispy-jalapenos
Keep our vegan burgers in the freezer on standby for your next barbecue, then make them even tastier by topping with homemade charred corn salsa
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Feeds
4
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Ready in
40 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 47g
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Ingredients
- 2 Co-op sweetcorn cobettes
- 1 tbsp Co-op vegetable oil
- 1 vine tomato, finely chopped
- Handful of coriander leaves, chopped
- Zest and juice of ½ lime
- 2 spring onions, sliced
- 500ml Co-op vegetable oil
- 4 tbsp Co-op plain flour
- 1 tbsp cornflour
- 135ml chilled soda water
- 8 green jalapeños
- 4 Co-op soft white rolls
- 4 Co-op Incredible vegan burgers
- Guacamole, to serve
Method
- Rub the cobettes with vegetable oil and grill on a medium-high heat for 8-10 mins, turning often, until charred and soft
- Slice off the kernels and mix with the tomato, coriander leaves, lime zest and juice, spring onions, then season and set aside
- Heat about 500ml vegetable oil in a deep pan (don’t fill it more than halfway) to 180°C, or until a piece of bread turns golden in 45 seconds
- Whisk the flour, cornflour and soda water to make a batter
- Pat dry the jalapeños on kitchen paper, then toss through the batter
- Fry for 2-3 mins, until golden. Drain and season
- Halve the rolls and lightly toast
- Cook the vegan burgers according to the pack
- Divide 4 tbsp homemade guacamole (recipe below) between the rolls, then fill with the burgers, salsa, fried jalapeños and more coriander
