Badam doodh (masala almond drink)
https://www.coop.co.uk/recipes/badam-doodh-masala-almond-drink
This is the ultimate welcome or festive drink, usually served if celebrating an engagement or at Diwali.
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 45g
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Ingredients
- 500ml unsweetened almond drink (or any non-dairy drink of choice)
- 2 tbsp chopped or sliced almonds
- 1 tbsp chopped pistachios
- 3 tbsp Co-op clear honey
- ½ tsp ground cardamom
- Pinch saffron
- Ice cubes, to serve
- Dried rose petals, to decorate (optional)
Method
- Heat the almond drink in a saucepan on a low heat until it starts to boil, then add the rest of the ingredients except the ice cubes and rose petals, if using
- Simmer for around 10 mins
- Leave to cool, then chill fully in the fridge
- When ready to serve, place a few ice cubes into each glass, pour over the badaam doodh, and decorate with dried rose petals, if you like
- If you prefer just to use almonds, simply omit the pistachios and use 3 tbsp almonds instead
*Ready in time excludes cooling and chilling
