Banana and bacon cookies

Banana and bacon cookies

https://www.coop.co.uk/recipes/banana-bacon-cookies

Banana bread is so last year! We’ve added bacon to these banana cookies for a sweet and savoury snack sensation

  • Feeds 20Feeds 20
  • Ready in 30 minutes

Each serving contains

  • Energy
    7%
    625kj 149kcal
  • Fat
    High 11%
    7.4g
  • Saturates
    High 22%
    4.3g
  • Sugar
    Med 10%
    8.8g
  • Salt
    Med 4%
    0.22g

% of adult’s reference intake | Carbohydrates per serving : 18g

Ingredients

  • 2 rashers Co-op Irresistible air dry cured smoked streaky bacon
  • 250g Co-op plain flour
  • 1 tsp baking powder
  • 150g Fairtrade caster sugar
  • 150g Co-op unsalted butter, melted
  • 1 Co-op British free range egg, beaten
  • 1 tsp vanilla extract
  • 1 small ripe Co-op Fairtrade banana, mashed

Method

  1. Cook the bacon in a nonstick frying pan until crisp, then remove with a slotted spoon and drain on kitchen paper
  2. Once cooled, roughly chop
  3. Meanwhile, mix the flour, baking powder and sugar together in a large bowl
  4. Combine the butter, egg, vanilla extract and banana, then mix into the dry ingredients, along with the bacon, using a wooden spoon
  5. Preheat the oven to 190°C/fan 170°C/gas 5, and line two baking trays
  6. Spoon golf ball-sized scoops onto the baking trays, spacing well apart
  7. You should have 20-22 cookies
  8. Bake in the oven for 10-12 mins, until golden and still slightly soft in the middle
  9. Allow to cool on the tray for a couple of minutes before transferring to a wire rack to cool completely

TIP: if you have time, roll the raw cookie dough into a sausage, wrap in cling film and chill in the fridge for 30 minutes before slicing into rounds and baking, for chewier cookies!

Explore more recipes

Biscuits and cookies

Quick and easy bakes

You may also like