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Bbq pork loin steaks

Bbq pork loin steaks

Coated with a delicous, sticky glaze, these steaks go brilliantly with our apple slaw.

  • Feeds 6Feeds 6
  • Ready in 35 minutes

Each serving contains

  • Energy
    2258kj 540kcal
  • Fat
    High 41%
  • Saturates
    High 41%
  • Sugar
    High 41%
  • Salt
    High 41%

% of adult’s reference intake | Carbohydrates per serving : 37g


  • 2 x 380g pack Co-op British smokehouse BBQ pork loin steaks
  • For the apple slaw:
  • 6 red apples, finely sliced
  • 15 radishes, finely sliced
  • 3 tbsp Co-op olive oil
  • 1 1/2 tbsp white wine vinegar
  • 3 tsp Co-op clear honey


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Cook the steaks according to the pack instructions
  3. Meanwhile, stir together all the slaw ingredients
  4. Once the steaks are cooked, grill or barbecue for 3-4 mins for a smoky finish, and serve with the apple slaw

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