
BBQ pork loin steaks
https://www.coop.co.uk/recipes/bbq-pork-loin-steaks
Coated with a delicous, sticky glaze, these steaks go brilliantly with our apple slaw.
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 37g
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Ingredients
- 2 x 380g pack Co-op British smokehouse BBQ pork loin steaks
- For the apple slaw:
- 6 red apples, finely sliced
- 15 radishes, finely sliced
- 3 tbsp Co-op olive oil
- 1 1/2 tbsp white wine vinegar
- 3 tsp Co-op clear honey
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Cook the steaks according to the pack instructions
- Meanwhile, stir together all the slaw ingredients
- Once the steaks are cooked, grill or barbecue for 3-4 mins for a smoky finish, and serve with the apple slaw