Beer float

Beer float

Ice cream and beer come together for a pint-sized treat

  • Feeds 2Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1929kj 461kcal
  • Fat
    High 31%
  • Saturates
    High 71%
  • Sugar
    High 42%
  • Salt
    Low 7%

% of adult’s reference intake | Carbohydrates per serving : 48g

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  • 40g Co-op Fairtrade milk chocolate, broken into pieces
  • 2 tbsp golden syrup
  • 1 tbsp Co-op semi-skimmed milk
  • 500ml bottle Co-op golden ale
  • 2 scoops Co-op Irresistible Venezuelan chocolate ice cream
  • 1 Co-op digestive biscuit, broken into small pieces


  1. Put the chocolate, golden syrup and milk in a small, non-metallic bowl and microwave for 30-45 seconds, or until the chocolate has melted, stirring halfway
  2. Beat with a spoon until smooth and glossy, then set aside to cool fully
  3. Drizzle some of the sauce on the inside of two pint glasses
  4. Half-fill each with golden ale, add a scoop of ice cream and top up with more of the ale
  5. Drizzle over the remaining chocolate sauce and sprinkle with the biscuit to serve

Drink responsibly. For more information visit