Go to all recipes
Berry & pear porridge

Berry & pear porridge

https://www.coop.co.uk/recipes/berry-and-pear-porridge

Caramelising the pear and toasting the nuts are quick ways to add flavour in this hearty porridge

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    21%
    1754kj 416kcal
  • Fat
    Med 23%
    16.2g
  • Saturates
    Low 25%
    5g
  • Sugar
    Med 22%
    20g
  • Salt
    Low 3%
    0.17g

% of adult’s reference intake | Carbohydrates per serving : 52g

Bring Co-op to your front door

Big Bag Option

Ingredients

  • 15g pistachios, chopped
  • 10g Co-op flaked almonds
  • 10g Co-op unsalted butter
  • ½ tsp ground cinnamon
  • 2 pears, quartered and cored
  • 100g Co-op porridge oats
  • 200ml Co-op semi-skimmed milk
  • 150g Co-op freshly frozen summer fruits

Method

  1. Toast the pistachios and almonds in a dry pan over a medium heat for 1-2 mins, then tip onto a plate
  2. In the same pan, melt the butter with the cinnamon over a medium heat for 2-3 mins, stirring
  3. Add the pear quarters and cook for 4-5 mins, turning occasionally, until tender
  4. While the pear is caramelising, add the oats and milk to a separate pan
  5. Cook on a medium-low heat for 5 mins, until thick and creamy
  6. To make the compote, reserve a few berries to garnish and put the rest in a glass bowl with 2 tsp water
  7. Cover and microwave on full power for 1 minute 30 seconds
  8. Spoon the porridge into two bowls, top with the compote, nuts and caramelised pears, and garnish with the remaining berries

Explore more recipes

Fruit

British

You may also like