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BLT fusilli salad

BLT fusilli salad


We’ve reimagined a popular BLT sandwich filling as a really fun fusilli pasta salad

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    2379kj 565kcal
  • Fat
    Med 26%
  • Saturates
    Med 29%
  • Sugar
    Low 9%
  • Salt
    Low 17%

% of adult’s reference intake | Carbohydrates per serving : 81g


  • 230g pack Co-op cocktail tomatoes on the vine
  • 1 tsp Co-op olive oil
  • 2 Co-op Irresistible smoked streaky bacon rashers
  • 200g Co-op fusilli pasta
  • 3½ tbsp Co-op reduced fat crème fraîche
  • 1½ tbsp Co-op reduced fat mayonnaise
  • 1 tsp wholegrain mustard
  • Zest and juice of ½ lemon
  • 1 Co-op little gem lettuce, shredded


  1. Preheat the oven to 180°C/fan 160°C/gas 4
  2. Put the tomatoes on a baking tray and drizzle with the oil
  3. Season, then roast for 20 mins, adding the bacon for the last 10 mins of cooking time
  4. Meanwhile, cook the pasta according to the pack instructions
  5. Mix the crème fraîche, mayonnaise, mustard, lemon zest and juice, then season
  6. Drain the pasta, reserving a few spoonfuls of the cooking water
  7. Chop the cooked bacon, then toss with the tomatoes, pasta and lettuce
  8. Loosen the crème fraîche mixture with a splash of the reserved water, then stir into the pasta and serve immediately

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