
BLT fusilli salad
https://www.coop.co.uk/recipes/blt-fusilli-salad
We’ve reimagined a popular BLT sandwich filling as a really fun fusilli pasta salad
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 81g
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Ingredients
- 230g pack Co-op cocktail tomatoes on the vine
- 1 tsp Co-op olive oil
- 2 Co-op Irresistible smoked streaky bacon rashers
- 200g Co-op fusilli pasta
- 3½ tbsp Co-op reduced fat crème fraîche
- 1½ tbsp Co-op reduced fat mayonnaise
- 1 tsp wholegrain mustard
- Zest and juice of ½ lemon
- 1 Co-op little gem lettuce, shredded
Method
- Preheat the oven to 180°C/fan 160°C/gas 4
- Put the tomatoes on a baking tray and drizzle with the oil
- Season, then roast for 20 mins, adding the bacon for the last 10 mins of cooking time
- Meanwhile, cook the pasta according to the pack instructions
- Mix the crème fraîche, mayonnaise, mustard, lemon zest and juice, then season
- Drain the pasta, reserving a few spoonfuls of the cooking water
- Chop the cooked bacon, then toss with the tomatoes, pasta and lettuce
- Loosen the crème fraîche mixture with a splash of the reserved water, then stir into the pasta and serve immediately