Blueberry and cottage cheese salad
https://www.coop.co.uk/recipes/blueberry-and-cottage-cheese-salad
Cheese and berries may sound unusual, but they go together really well
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 23g
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Ingredients
- 2 tbsp flaked almonds
- 1 clove garlic, finely chopped
- 3 tbsp Co-op olive oil
- 250g Co-op cottage cheese
- 1/2 tsp dried mixed herbs
- 1 tbsp red wine vinegar
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- Zest and juice of 1/2 lemon
- Freshly ground black pepper
- 120g Co-op rocket
- 125g Co-op British blueberries
- 1/2 ripe pear, cored and thinly sliced
Method
- Gently toast the almonds in a dry nonstick pan for 2 mins until lightly browned, then set aside
- Heat the garlic and 1 tbsp of the olive oil on a high heat, and sizzle for 1-2 mins
- Put the garlic in a bowl along with the cheese and mixed herbs, and stir well
- Add the remaining olive oil to a bowl along with the red wine vinegar, maple syrup, mustard and lemon zest and juice
- Season with black pepper and whisk together
- Pour half the dressing over the rocket, toss and arrange in a serving dish
- Place the cheese in the centre, then add the almonds, blueberries and pear, and spoon over the rest of the dressing
