Bombay potato traybake

Bombay potato traybake

https://www.coop.co.uk/recipes/bombay-potato-traybake

Pass round the plates and tuck into this simple, tasty meal

  • Feeds 2Feeds 2
  • Ready in 40 minutes

Each serving contains

  • Energy
    17%
    1399kj 332kcal
  • Fat
    Low 12%
    8.5g
  • Saturates
    Low 6%
    1.1g
  • Sugar
    Low 12%
    12.4g
  • Salt
    Low 12%
    0.7g

% of adult’s reference intake | Carbohydrates per serving : 52g

Ingredients

  • 400g new potatoes, halved
  • 1 tbsp vegetable oil
  • 1/2 x 400g can chickpeas, drained
  • 1 red onion, sliced
  • 1 1/2 tsp curry powder
  • 50g Co-op frozen peas
  • 1 tbsp mango chutney
  • Juice of 1/2 lemon
  • Handful coriander

Method

  1. Preheat the oven to 220°C/fan 200°C/Gas 7
  2. Put the potatoes in a large tray, add the oil and toss to coat, then roast for 10 mins
  3. Add the chickpeas, onion and curry powder, then season
  4. Stir well, then roast for 20 mins more, turning halfway through
  5. Once the potatoes are golden and crisp, remove the tray, add the peas and stir through the mango chutney
  6. Return to the oven for 2-3 mins, until the peas are tender
  7. Drizzle over the lemon juice and tear over the coriander, to serve.

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