Brandy butter cookie dough

Brandy butter cookie dough

Give cookies a festive twist by adding Co-op brandy butter

  • Feeds 16Feeds 16
  • Ready in 27 minutes

Each serving contains

  • Energy
    980kj 233kcal
  • Fat
    Med 10%
  • Saturates
    High 19%
  • Sugar
    High 10%
  • Salt
    Low 10%

% of adult’s reference intake | Carbohydrates per serving : 38g

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  • 185g Co-op brandy butter
  • 100g light soft brown sugar
  • 100g dark soft brown sugar
  • 2 Co-op British eggs
  • 250g Co-op plain flour
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 150g Co-op oats
  • 100g raisins


  1. Preheat the oven to 180C/fan 160C/Gas 4
  2. Beat the brandy butter with the sugar, then add the eggs and beat again
  3. Add the flour, salt, bicarbonate of soda, ground cinnamon, oats and raisins and mix together
  4. Take a spoonful of the mix and roll into a ball
  5. Repeat with the rest of the mixture to make 16 in total
  6. Grease 2 baking trays and spread 8 balls evenly apart on each one
  7. Bake for 10-12 mins until just golden