Brandy butter ice cream

Brandy butter ice cream

Try serving this with warm mince pies for an extra special festive dessert

  • Feeds 22Feeds 22
  • Ready in 10 minutes

Each serving contains

  • Energy
    999kj 241kcal
  • Fat
    High 27%
  • Saturates
    High 37%
  • Sugar
    High 27%
  • Salt
    Low 27%

% of adult’s reference intake | Carbohydrates per serving : 4g

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  • 200g Co-op brandy butter
  • 400g Co-op condensed milk
  • 600ml Co-op double cream
  • Zest of 1 large orange


  1. Put the brandy butter and condensed milk in a bowl and mix together
  2. In another bowl, whip the cream to soft peaks
  3. Add the whipped cream to the brandy butter mixture with the zest and fold together
  4. Spoon into a freezer-proof container, cover and freeze overnight
  5. Bring out of the freezer 10 mins before serving to soften

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