Brioche tarts

Name: Brioche tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 Co-op brioche buns, halved; 1 Co-op British free range egg; 125ml Co-op British semi-skimmed milk; 1 tsp vanilla extract; 2 Co-op British pears, cored and thinly sliced; 150g Co-op British blackberries; 2 tsp Fairtrade caster sugar; ½ tsp ground cinnamon; 1 tsp Co-op Fairtrade clear honey

https://www.coop.co.uk/recipes/brioche-tarts

Buttery brioche buns make these easy fruit tarts, no pastry making is needed

Feeds 8
Ready in 45 minutes

Each serving contains

Energy
7%
557kj 133kcal
Fat
Med 5%
3.8g
Saturates
Low 8%
1.7g
Sugar
Med 11%
10g
Salt
Low 3%
0.2g

% of adult’s reference intake | Carbohydrates per serving : 20g

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Ingredients
Method

Ingredients

4 Co-op brioche buns, halved
1 Co-op British free range egg
125ml Co-op British semi-skimmed milk
1 tsp vanilla extract
2 Co-op British pears, cored and thinly sliced
150g Co-op British blackberries
2 tsp Fairtrade caster sugar
½ tsp ground cinnamon
1 tsp Co-op Fairtrade clear honey

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Using a 9cm-diameter round cookie cutter, press discs out of the brioche halves and flatten them slightly using your hands
Whisk the egg, milk and vanilla extract together in a wide shallow bowl, then dip both sides of the brioche discs into the mixture
Press them into 8 holes of a large nonstick muffin tin
Arrange the pear slices and blackberries on top
Mix the sugar and cinnamon, then sprinkle over each tart and bake for 30 mins
Remove from the tin straight away and drizzle with honey to serve