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Brioche tarts

Brioche tarts


Buttery brioche buns make these easy fruit tarts, no pastry making is needed

  • Feeds 8 Feeds 8
  • Ready in 45 minutes

Each serving contains

  • Energy
    557kj 133kcal
  • Fat
    Med 5%
  • Saturates
    Low 8%
  • Sugar
    Med 11%
  • Salt
    Low 3%

% of adult’s reference intake | Carbohydrates per serving : 20g


  • 4 Co-op brioche buns, halved
  • 1 Co-op British free range egg
  • 125ml Co-op British semi-skimmed milk
  • 1 tsp vanilla extract
  • 2 Co-op British pears, cored and thinly sliced
  • 150g Co-op British blackberries
  • 2 tsp Fairtrade caster sugar
  • ½ tsp ground cinnamon
  • 1 tsp Co-op Fairtrade clear honey


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Using a 9cm-diameter round cookie cutter, press discs out of the brioche halves and flatten them slightly using your hands
  3. Whisk the egg, milk and vanilla extract together in a wide shallow bowl, then dip both sides of the brioche discs into the mixture
  4. Press them into 8 holes of a large nonstick muffin tin
  5. Arrange the pear slices and blackberries on top
  6. Mix the sugar and cinnamon, then sprinkle over each tart and bake for 30 mins
  7. Remove from the tin straight away and drizzle with honey to serve