Brioche tarts
https://www.coop.co.uk/recipes/brioche-tarts
Buttery brioche buns make these easy fruit tarts, no pastry making is needed
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Feeds
8
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Ready in
45 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 20g
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Ingredients
- 4 Co-op brioche buns, halved
- 1 Co-op British free range egg
- 125ml Co-op British semi-skimmed milk
- 1 tsp vanilla extract
- 2 Co-op British pears, cored and thinly sliced
- 150g Co-op British blackberries
- 2 tsp Fairtrade caster sugar
- ½ tsp ground cinnamon
- 1 tsp Co-op Fairtrade clear honey
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Using a 9cm-diameter round cookie cutter, press discs out of the brioche halves and flatten them slightly using your hands
- Whisk the egg, milk and vanilla extract together in a wide shallow bowl, then dip both sides of the brioche discs into the mixture
- Press them into 8 holes of a large nonstick muffin tin
- Arrange the pear slices and blackberries on top
- Mix the sugar and cinnamon, then sprinkle over each tart and bake for 30 mins
- Remove from the tin straight away and drizzle with honey to serve
