Cajun steak tacos

Name: Cajun steak tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: ['Mexican']
Ingredients: 2 Co-op soft tortillas; 2 tbsp Co-op olive oil; 1 tbsp Cajun rub; 200g Co-op British sirloin steak; 1 red onion, sliced; 1 1/2 peppers (any colour), deseeded and sliced; 1/2 x 400g can kidney beans, drained; 1/4 Co-op British iceberg lettuce; 2 tbsp sour cream; 2 tbsp fresh coriander, roughly chopped (optional)

https://www.coop.co.uk/recipes/cajun-steak-tacos

The homemade cajun rub makes the British steak extra tasty

Feeds 2
Ready in 30 minutes

Each serving contains

Energy
29%
2458kj 587kcal
Fat
High 34%
23.6g
Saturates
High 37%
7.3g
Sugar
Low 34%
10.7g
Salt
Low 34%
0.92g

% of adult’s reference intake | Carbohydrates per serving : 52g

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Ingredients
Method

Ingredients

2 Co-op soft tortillas
2 tbsp Co-op olive oil
1 tbsp Cajun rub
200g Co-op British sirloin steak
1 red onion, sliced
1 1/2 peppers (any colour), deseeded and sliced
1/2 x 400g can kidney beans, drained
1/4 Co-op British iceberg lettuce
2 tbsp sour cream
2 tbsp fresh coriander, roughly chopped (optional)

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Brush the tortillas with 1 tbsp of olive oil, scrunch 2 pieces of foil into cylinders and fold the tortillas in half around them
Lay on a baking tray and cook for 10 mins
Work the Cajun rub into the steak and fry in the remaining oil for 3-5 mins on each side
Remove from the pan, slice thinly and set aside
Add the onion and peppers to the pan and fry for 5 mins
Then add the steak, along with the kidney beans, and heat through for 2 mins
To serve, shred the lettuce and divide between the tacos, then add the beef mixture and top with the sour cream and coriander, if using