Cajun steak tacos
https://www.coop.co.uk/recipes/cajun-steak-tacos
The homemade cajun rub makes the British steak extra tasty
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 52g
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Ingredients
- 2 Co-op soft tortillas
- 2 tbsp Co-op olive oil
- 1 tbsp Cajun rub
- 200g Co-op British sirloin steak
- 1 red onion, sliced
- 1 1/2 peppers (any colour), deseeded and sliced
- 1/2 x 400g can kidney beans, drained
- 1/4 Co-op British iceberg lettuce
- 2 tbsp sour cream
- 2 tbsp fresh coriander, roughly chopped (optional)
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Brush the tortillas with 1 tbsp of olive oil, scrunch 2 pieces of foil into cylinders and fold the tortillas in half around them
- Lay on a baking tray and cook for 10 mins
- Work the Cajun rub into the steak and fry in the remaining oil for 3-5 mins on each side
- Remove from the pan, slice thinly and set aside
- Add the onion and peppers to the pan and fry for 5 mins
- Then add the steak, along with the kidney beans, and heat through for 2 mins
- To serve, shred the lettuce and divide between the tacos, then add the beef mixture and top with the sour cream and coriander, if using
