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Cajun steak tacos

Cajun steak tacos

The homemade cajun rub makes the British steak extra tasty

  • Feeds 2Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    2458kj 587kcal
  • Fat
    High 34%
  • Saturates
    High 37%
  • Sugar
    Low 34%
  • Salt
    Low 34%

% of adult’s reference intake | Carbohydrates per serving : 52g


  • 2 Co-op soft tortillas
  • 2 tbsp Co-op olive oil
  • 1 tbsp Cajun rub
  • 200g Co-op British sirloin steak
  • 1 red onion, sliced
  • 1 1/2 peppers (any colour), deseeded and sliced
  • 1/2 x 400g can kidney beans, drained
  • 1/4 Co-op British iceberg lettuce
  • 2 tbsp sour cream
  • 2 tbsp fresh coriander, roughly chopped (optional)


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Brush the tortillas with 1 tbsp of olive oil, scrunch 2 pieces of foil into cylinders and fold the tortillas in half around them
  3. Lay on a baking tray and cook for 10 mins
  4. Work the Cajun rub into the steak and fry in the remaining oil for 3-5 mins on each side
  5. Remove from the pan, slice thinly and set aside
  6. Add the onion and peppers to the pan and fry for 5 mins
  7. Then add the steak, along with the kidney beans, and heat through for 2 mins
  8. To serve, shred the lettuce and divide between the tacos, then add the beef mixture and top with the sour cream and coriander, if using

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