Go to all recipes
Caper roast potatoes

Caper roast potatoes


Upgrade your classic roasties by adding chopped capers and parsley

  • Feeds 6 Feeds 6
  • Ready in 50 minutes

Each serving contains

  • Energy
    976kj 233kcal
  • Fat
    Med 17%
  • Saturates
    Med 25%
  • Sugar
    Low 2%
  • Salt
    Low 9%

% of adult’s reference intake | Carbohydrates per serving : 27g


  • 1kg Co-op British white potatoes, unpeeled, cut into 2cm chunks
  • 2 tbsp Co-op olive oil
  • 50g Co-op unsalted butter, cubed
  • 2 tbsp Co-op white wine vinegar
  • 3 tbsp drained jarred capers, chopped
  • ½ small onion, finely chopped
  • ½ x 25g pack flat leaf parsley, chopped


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. On a large baking tray, toss the potato chunks with the oil and season
  3. Spread in an even layer and roast for 30 mins, tossing halfway through
  4. Add the butter, vinegar, capers and onion, tossing again
  5. Return to the oven for 10-12 mins more, until the potatoes are golden and tender
  6. Serve scattered with the chopped parsley

Explore more recipes