
Caper roast potatoes
https://www.coop.co.uk/recipes/caper-roast-potatoes
Upgrade your classic roasties by adding chopped capers and parsley
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 27g
Share this recipe
Ingredients
- 1kg Co-op British white potatoes, unpeeled, cut into 2cm chunks
- 2 tbsp Co-op olive oil
- 50g Co-op unsalted butter, cubed
- 2 tbsp Co-op white wine vinegar
- 3 tbsp drained jarred capers, chopped
- ½ small onion, finely chopped
- ½ x 25g pack flat leaf parsley, chopped
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- On a large baking tray, toss the potato chunks with the oil and season
- Spread in an even layer and roast for 30 mins, tossing halfway through
- Add the butter, vinegar, capers and onion, tossing again
- Return to the oven for 10-12 mins more, until the potatoes are golden and tender
- Serve scattered with the chopped parsley