Cauliflower hash brown stack
https://www.coop.co.uk/recipes/cauliflower-hash-brown-stack
A delicious brunch made with Strong Roots cauliflower hash browns
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Feeds
2
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Ready in
1 hour
27 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 26g
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Ingredients
- 4-6 Strong Roots cauliflower hash browns
- 1 pack of cherry tomatoes
- 1 tsp of harissa paste
- 1 tbs of olive oil
- 1 tbs of honey or maple syrup
- 1 tbs of balsamic vinegar
- 1 avocado
- 1/2 lime
- Sprinkle of alfalfa sprouts
Method
- Preheat the oven to 150°C/130°C fan/gas mark 2. Place the tomatoes on a baking tray then mix the harissa paste, the olive oil, honey or maple syrup, balsamic vinegar in a bowl and coat the tomatoes
- Roast for 35-40 minutes, the longer the better as the tomatoes start to caramelise
- In the meantime, smash the avocado, add the juice of one lime and the salt and pepper
- Turn the oven to 200°C and place the Cauliflower Hash Browns on a baking tray, cooking for 15-17 minutes, until golden
- Assemble and sprinkle the alfalfa sprouts on top
