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Cauliflower hash brown stack

Cauliflower hash brown stack


A delicious brunch made with Strong Roots cauliflower hash browns

  • Feeds 2 Feeds 2
  • Ready in 1 hour 27 minutes

Each serving contains

  • Energy
    1361kj 327kcal
  • Fat
    High 31%
  • Saturates
    Low 16%
  • Sugar
    Low 11%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 26g


  • 4-6 Strong Roots cauliflower hash browns
  • 1 pack of cherry tomatoes
  • 1 tsp of harissa paste
  • 1 tbs of olive oil
  • 1 tbs of honey or maple syrup
  • 1 tbs of balsamic vinegar
  • 1 avocado
  • 1/2 lime
  • Sprinkle of alfalfa sprouts


  1. Preheat the oven to 150°C/130°C fan/gas mark 2. Place the tomatoes on a baking tray then mix the harissa paste, the olive oil, honey or maple syrup, balsamic vinegar in a bowl and coat the tomatoes
  2. Roast for 35-40 minutes, the longer the better as the tomatoes start to caramelise
  3. In the meantime, smash the avocado, add the juice of one lime and the salt and pepper
  4. Turn the oven to 200°C and place the Cauliflower Hash Browns on a baking tray, cooking for 15-17 minutes, until golden
  5. Assemble and sprinkle the alfalfa sprouts on top

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