Cauliflower hash brown stack

Name: Cauliflower hash brown stack
Prep time: 30 min
Cook time: 57 min
Total time: 87 min
Yield: 2 servings
Ingredients: 4-6 Strong Roots cauliflower hash browns; 1 pack of cherry tomatoes; 1 tsp of harissa paste; 1 tbs of olive oil; 1 tbs of honey or maple syrup; 1 tbs of balsamic vinegar; 1 avocado; 1/2 lime; Sprinkle of alfalfa sprouts

https://www.coop.co.uk/recipes/cauliflower-hash-brown-stack

Vegetarian

A delicious brunch made with Strong Roots cauliflower hash browns

Feeds 2
Ready in 1 hour 27 minutes

Each serving contains

Energy
16%
1361kj 327kcal
Fat
High 31%
22g
Saturates
Low 16%
3.2g
Sugar
Low 11%
9.5g
Salt
Med 27%
1.6g

% of adult’s reference intake | Carbohydrates per serving : 26g

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Ingredients
Method

Ingredients

4-6 Strong Roots cauliflower hash browns
1 pack of cherry tomatoes
1 tsp of harissa paste
1 tbs of olive oil
1 tbs of honey or maple syrup
1 tbs of balsamic vinegar
1 avocado
1/2 lime
Sprinkle of alfalfa sprouts

Method

Preheat the oven to 150°C. Place the tomatoes on a baking tray then mix the harissa paste, the olive oil, honey or maple syrup, balsamic vinegar in a bowl and coat the tomatoes
Roast for 35-40 minutes, the longer the better as the tomatoes start to caramelise
In the meantime, smash the avocado, add the juice of one lime and the salt and pepper
Turn the oven to 200°C and place the Cauliflower Hash Browns on a baking tray, cooking for 15-17 minutes, until golden
Assemble and sprinkle the alfalfa sprouts on top