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Cauliflower pizza

Cauliflower pizza


Try our recipe for this trendy British cauliflower dish and discover its tasty versatility

  • Feeds 4 Feeds 4
  • Ready in 45 minutes

Each serving contains

  • Energy
    1870kj 450kcal
  • Fat
    High 45%
  • Saturates
    High 39%
  • Sugar
    Low 45%
  • Salt
    Med 45%

% of adult’s reference intake | Carbohydrates per serving : 15g


  • 1 tsp Co-op olive oil, plus extra for greasing
  • 1 Co-op British cauliflower, trimmed and grated
  • 100g hazelnuts, finely chopped
  • 20g Co-op Parmesan, finely grated
  • 2 Co-op British free-range eggs, beaten
  • 150g Co-op British purple sprouting broccoli
  • 265g jar Co-op tomato & herb pizza topper sauce
  • 6 slices Co-op sliced chorizo, halved
  • 100g Co-op mozzarella, roughly torn


  1. Preheat the oven to 220°C/fan 200°C/Gas 7
  2. Line a baking tray with greaseproof paper and grease with a little olive oil
  3. Dry fry the cauliflower for 5-8 mins, stirring frequently, until softened, then transfer to a bowl and set aside
  4. When cooled slightly, stir in the hazelnuts, Parmesan and egg
  5. Tip the mixture onto the baking tray and flatten into an even circle
  6. Drizzle over the oil and bake for 15-20 mins, until firm and golden
  7. Meanwhile, boil the broccoli for 5-6 mins, then drain When the pizza base is cooked, remove from the oven
  8. Spread over the tomato sauce and top with the chorizo, mozzarella and broccoli
  9. Bake for another 8-10 mins, until the mozzarella is lightly golden

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