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Cheese and thyme biscuits

Cheese and thyme biscuits


These cheese and thyme biscuits make a wonderful addition to a cheeseboard, or gift wrap them and give as a present

  • Feeds 28 Feeds 28
  • Ready in 30 minutes

Each serving contains

  • Energy
    262kj 63kcal
  • Fat
    High 6%
  • Saturates
    High 14%
  • Sugar
    Low 0%
  • Salt
    Med 1%

% of adult’s reference intake | Carbohydrates per serving : 4g

Bring Co-op to your front door

Big Bag Option


  • 150g Co-op plain flour, plus extra for dusting
  • ½ tsp smoked paprika
  • 100g Co-op unsalted butter, chilled and cubed
  • 100g Co-op British white mature Cheddar, grated
  • 2 tsp finely chopped thyme leaves
  • 1 large Co-op British free range egg yolk


  1. Put the flour in a large bowl and mix with the paprika and seasoning
  2. Using your fingertips, rub in the butter until it resembles fine breadcrumbs, then stir in the cheese, thyme and egg yolk
  3. Knead gently with your hands to form a dough
  4. Roll into a log (about 22cm) using lightly floured hands, then cover with clingfilm and chill for 30 mins
  5. Preheat the oven to 180°C/fan 160°C/gas 4, then carefully slice the dough into 28 pieces (about ½ cm each) and placing on lined baking trays
  6. Bake for 15-17 mins until golden, then allow to cool slightly before transferring to a wire rack to cool completely