Christmas dinner tart

Christmas dinner tart

Turkey, sprouts, blue cheese and cranberry sauce – this festive tart is perfect for using up your Christmas dinner leftovers.

  • Feeds 8Feeds 8
  • Ready in 1 hour 20 minutes

Each serving contains

  • Energy
    1638kj 393kcal
  • Fat
    High 35%
  • Saturates
    High 64%
  • Sugar
    Med 11%
  • Salt
    Med 15%

% of adult’s reference intake | Carbohydrates per serving : 26g

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  • 200g Co-op British Brussels sprouts, trimmed
  • 5 rashers Co-op Irresistible dry cured smoked streaky bacon rashers
  • 4 tbsp Co-op crème fraîche
  • 1 Co-op British free range egg, plus 1 egg yolk
  • ½ tsp ground nutmeg
  • 375g pack Co-op ready rolled puff pastry
  • 200g cooked turkey, shredded
  • 1 small red onion, sliced
  • 50g Co-op Irresistible blue Stilton®, crumbled
  • 2 tbsp Co-op cranberry sauce


  1. Preheat the oven to 190°C/fan 170°C/Gas 5
  2. Cook the sprouts in boiling water for 2 mins, the
  3. Spread the crème fraîche mixture all over, leaving a 2-3cm border around the edge
  4. Top with the turkey, bacon, sprouts, onion and cheese, then spoon over the cranberry sauce
  5. Fold the edges of the pastry over the filling to create a border and crimp down with a fork
  6. Whisk the egg and use to brush the edge of the pastry
  7. Bake for 50-55 mins, until the pastry is golden and the base is crisp
  8. Allow the tart to cool slightly, then serve cut into slices

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