Cheeseburger salad bowl
https://www.coop.co.uk/recipes/cheeseburger-salad-bowl
We’ve transformed a fast-food fave into a delicious midweek salad with this cheeseburger-inspired bowl
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Feeds
4
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 19g
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Ingredients
- 2 tbsp Co-op olive oil
- 2 Co-op sesame seeded burger buns, cut into cubes
- ½ tsp mixed herbs
- 500g Co-op 5% fat British beef mince
- 1 red onion, thinly sliced
- 60g Co-op Irresistible
- Somerset mature Cheddar, grated, plus extra to garnish
- 100g Co-op 0% fat Greek style natural yogurt
- 1 tbsp Co-op tomato ketchup
- 1 tsp Co-op Dijon mustard
- 2 gherkins, finely chopped
- Juice of ½ lemon
- 1 little gem lettuce, chopped
- 120g pack Co-op watercress, spinach and rocket salad
- ½ x 330g pack Co-op cherry tomatoes, halved
Method
- Heat 1 tbsp of the oil in a pan and cook the cubed buns for 2-3 mins over a medium heat, until crisp
- Stir in the herbs, then tip onto a plate
- Increase the heat to medium-high, add the remaining oil, and cook the beef and onion for 6-8 mins, until cooked through and slightly crisp
- Stir in the grated cheese and season
- Mix the yogurt, ketchup, mustard, gherkin and lemon juice together to make a sauce, then season
- Toss all the salad leaves with the tomato, then divide between four plates and top with the mince mixture
- Drizzle over the sauce, scatter over the extra cheese and top with the croutons to serve
