Chicken and cherry all-in-one bake

Name: Chicken and cherry all-in-one bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 Co-op British chicken thighs; 1 red onion, cut into 8 wedges; 250g Co-op baby potatoes, halved; 100g Co-op British cherries; FROM YOUR STORECUPBOARD; 1 tbsp Co-op olive oil; 3 tbsp balsamic vinegar

https://www.coop.co.uk/recipes/chicken-and-cherry-all-in-one-bake

Low saturated fat

1 of your 5 a day

Make this low fat chicken traybake for an easy dinner with minimal ingredients, and less washing up too

Feeds 2
Ready in 50 minutes

Each serving contains

Energy
25%
2137kj 507kcal
Fat
Low 21%
14.9g
Saturates
Low 10%
2g
Sugar
Low 14%
12.2g
Salt
Low 8%
0.46g

% of adult’s reference intake | Carbohydrates per serving : 35g

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Ingredients
Method

Ingredients

4 Co-op British chicken thighs
1 red onion, cut into 8 wedges
250g Co-op baby potatoes, halved
100g Co-op British cherries
FROM YOUR STORECUPBOARD
1 tbsp Co-op olive oil
3 tbsp balsamic vinegar

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Put the chicken thighs, red onion wedges and potatoes in an ovenproof dish
Drizzle with the olive oil, season and roast for 20 mins
Turn the potatoes and onions, stir in the cherries and drizzle over the balsamic vinegar
Roast for 20–25 mins, until the potatoes are tender and the chicken cooked through, then serve