Mediterranean chicken traybake

Name: Mediterranean chicken traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: ['Mediterranean']
Ingredients: 2 cloves garlic, finely chopped; 1 lemon, zested; 1 tbsp dried oregano; 2 tbsp Co-op olive oil; 2 x 520g packs Co-op British chicken thighs; 1 red pepper, chopped; 1 yellow pepper, chopped; 1 red onion, cut into wedges; 2 courgettes, thickly sliced; 400g baby potatoes, larger ones cut in half; 150g Co-op mixed olive trio; 100g Co-op Feta; Handful fresh basil, torn (optional)

https://www.coop.co.uk/recipes/mediterranean-chicken-traybake

This super-easy recipe delivers maximum flavour for minimum effort

Feeds 4
Ready in 50 minutes

Each serving contains

Energy
31%
2629kj 632kcal
Fat
High 61%
42.5g
Saturates
High 57%
11.4g
Sugar
Low 61%
8.7g
Salt
High 61%
2.06g

% of adult’s reference intake | Carbohydrates per serving : 26g

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Ingredients
Method

Ingredients

2 cloves garlic, finely chopped
1 lemon, zested
1 tbsp dried oregano
2 tbsp Co-op olive oil
2 x 520g packs Co-op British chicken thighs
1 red pepper, chopped
1 yellow pepper, chopped
1 red onion, cut into wedges
2 courgettes, thickly sliced
400g baby potatoes, larger ones cut in half
150g Co-op mixed olive trio
100g Co-op Feta
Handful fresh basil, torn (optional)

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
In a small bowl, mix the garlic, lemon zest, oregano and olive oil and season to make a marinade
Put the chicken, peppers, red onion, courgettes and potatoes on a large baking tray, pour over the marinade and mix well
Bake in the oven for 30 mins, or until the chicken is cooked through and the potatoes are tender
To serve the traybake, scatter over the olives, Feta and basil, if using