Go to all recipes
Roast chicken with olives

Roast chicken with olives

https://www.coop.co.uk/recipes/roast-chicken-with-olives

This dish uses loads of delicious homegrown ingredients, and is ready in a flash

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    25%
    2095kj 500kcal
  • Fat
    Med 30%
    20.8g
  • Saturates
    Low 17%
    3.4g
  • Sugar
    Low 30%
    4.3g
  • Salt
    Low 30%
    0.39g

% of adult’s reference intake | Carbohydrates per serving : 30g

Ingredients

  • 2 Co-op British chicken breasts
  • 300g Co-op Jersey Royals, halved if large
  • Freshly ground black pepper
  • 3 tbsp Co-op olive oil
  • 2 cloves garlic, unpeeled
  • 100g frozen peas, defrosted
  • 125g Co-op British asparagus, trimmed
  • 20g pitted green olives, chopped
  • Juice of 1/2 lemon
  • Small handful fresh parsley, chopped, or 1/2 tsp dried

Method

  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Place the chicken and potatoes on a roasting tin lined with greaseproof paper
  3. Lightly score the chicken 3 or 4 times across the top, season with black pepper, then drizzle with 2 tbsp of the oil
  4. Roast for 10 mins
  5. Add the garlic to the tin and roast for another 10 mins
  6. Meanwhile, put the peas and asparagus in a pan and cover with boiling water
  7. Leave for 1 minute then drain
  8. Remove the garlic and squeeze it into a bowl
  9. Add the veg to the tin and cook for 5 more mins
  10. Mash the garlic with a fork and add the rest of the olive oil, the olives (plus 1 tsp liquid from the jar) and the lemon juice
  11. Stir in the parsley, season with black pepper and spoon over the chicken to serve

Explore more recipes

Chicken

You may also like