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Chicken, chorizo & cider sizzle

Chicken, chorizo & cider sizzle


A meaty chicken and chorizo recipe with a cider sizzle.

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    1470kj 350kcal
  • Fat
    Low 16%
  • Saturates
    Low 15%
  • Sugar
    Low 6%
  • Salt
    Low 9%

% of adult’s reference intake | Carbohydrates per serving : 20.3g

Bring Co-op to your front door

Big Bag Option


  • 350g pack Co-op chicken mini breast fillets
  • ½ tbsp Sunflower
  • ½ a 225g pack Co-op Irresistible chorizo, thinly sliced 4-5mm
  • 1 large red onion, peeled and thickly sliced
  • 1 large red pepper, deseeded and cut into small bite-size pieces
  • 1 Co-op bakery demi style baguette, sliced
  • 170g Co-op Fine beans, sliced into bite-size pieces
  • 2 cloves garlic, finely sliced
  • 400g can Co-op butter beans, rinsed and drained
  • 250ml Co-op Irresistible Tillington Hills British Cider
  • x1 pack Co-op, flat leaf parsley
  • Black pepper, to season


  1. Season the Co-op chicken with coarsely ground black pepper. Heat oil in a large frying pan and add the chicken. Cook over a medium heat for 4-5 mins per side, until golden.
  2. Remove chicken to a plate, add chorizo, onion, pepper and green beans, cook for 5 mins, stirring often. Return the chicken to the pan with the garlic, butter beans and cider, increase the heat to high and simmer for 5 mins until the cider has reduced by half.
  3. Check the chicken is cooked through before removing from the heat. Stir through the parsley and serve with crusty bread.

18+ Drink responsibly. For more information visit www.Bedrinkaware.co.uk

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