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Chilli jam

Chilli jam


The perfect accompaniment to a mature Cheddar

  • Feeds 32 Feeds 32
  • Ready in 1 hour 15 minutes

Each serving contains

  • Energy
    236kj 56kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    High 14%
  • Salt
    Med 1%

% of adult’s reference intake | Carbohydrates per serving : 13g

Bring Co-op to your front door

Big Bag Option


  • 6 mixed chillies, finely chopped
  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 8 medium tomatoes, roughly chopped
  • 400g Fairtrade light brown soft sugar
  • 130ml Co-op red wine vinegar


  1. Put the chillies, onion, garlic and tomatoes in a large pan and season well
  2. Stir to combine, then cook on a low heat for 4-5 mins, until fragrant
  3. Add the sugar and vinegar, stirring well
  4. Bring to the boil, then reduce to a simmer for 45 mins to 1 hour, stirring occasionally, until reduced to a jammy consistency
  5. When it’s cool, transfer to a sterilised jar and seal. The jam keeps, chilled, for 1 month

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