Chunky beef chilli

Ingredients

• 1 tbsp rapeseed oil
• 1 red onion, chopped 150g Co-op British carrots, chopped
• 200g Co-op British parsnips, chopped
• 2 garlic cloves, crushed
• 2 tbsp tomato purée
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tsp smoked paprika
• 2 mixed colour peppers, chopped 1 red chilli, deseeded, half finely chopped, half thinly sliced
• 300g leftover roast beef, cut into large chunks
• 400g can Co-op Honest Value red kidney beans in water, drained and rinsed
• 750ml beef stock, made with 1 stock pot
• 400g can Co-op Italian chopped tomatoes
• 200ml leftover gravy or beef roasting juices
• 420g rice, to serve
• 6 tbsp reduced fat crème fraîche, to serve
• Sprinkling of paprika, to serve
• Few sprigs coriander, to garnish