Spinach and ricotta tortelloni with fresh vegetables
https://www.coop.co.uk/recipes/co-op-spinach-and-ricotta-tortelloni-with-fresh-vegetables
Feel the love with this quick weekday dish starring pasta made in Italy
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 58g
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Ingredients
- 2 tsp Co-op olive oil
- 1 clove garlic, finely chopped
- 60ml Co-op Chablis
- 130g pack Co-op cherry tomatoes, halved
- 100g Co-op asparagus, cut into 5cm pieces
- Freshly ground black pepper
- 2 handfuls Co-op mixed leaf salad
- 1 tsp Co-op balsamic vinegar
- 400g pack Co-op spinach and ricotta tortelloni
Method
- Heat half the oil in a large frying pan
- Add the garlic and fry for 1 minute, then pour in the wine and bubble gently for 2 mins
- Add the tomatoes and asparagus
- Cook, stirring, for 3-4 mins until the tomatoes start to release their juices and the asparagus is tender
- Season with black pepper
- Meanwhile, cook the pasta according to the pack instructions and toss the leaf salad with the balsamic vinegar and remaining oil
- Drain the pasta, top with the sauce and serve with the salad
