Coconut chicken with peanut slaw
https://www.coop.co.uk/recipes/coconut-chicken-with-peanut-slaw
Coat chicken in coconut breadcrumbs and serve with a homemade peanut slaw for a zesty dinner that's full of different textures
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Feeds
4
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 15g
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Ingredients
- ½ tsp turmeric
- ¼ tsp mild chilli powder
- Juice of 3 limes
- 4 Co-op chicken breast fillets, cut into strips
- 40g Co-op desiccated coconut
- 30g breadcrumbs
- For the slaw:
- 1 red pepper, thinly sliced
- ¼ red cabbage, thinly sliced
- 2 carrots, cut into thin strips
- Zest and juice of 1 lime
- 1 tsp Co-op dark soy sauce
- 1 tsp Co-op sesame oil
- 1 tbsp Co-op large roasted and salted peanuts, roughly chopped
- ½ x 25g pack coriander, leaves only, to garnish
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- In a bowl, mix the turmeric, chilli powder and lime juice with a little seasoning
- Add the chicken strips and toss until completely coated
- Combine the coconut and breadcrumbs in another bowl, then add the chicken and toss to coat
- Arrange on a baking tray and bake for 20–25 mins, until cooked through and crisp at the edges
- While the chicken is cooking, toss the ingredients for the slaw together in a large bowl
- Serve the cooked chicken with the slaw and scatter over the coriander to garnish
