Zingy chicken and lime slaw wraps
https://www.coop.co.uk/recipes/zingy-chicken-and-lime-slaw-wraps
Use red and white cabbage for colour and crunch - make more and share round for a laid-back Friday night dinner
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Feeds
2
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Ready in
40 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 40g
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Ingredients
- 2 tsp Co-op olive oil
- 1 tbsp fajita seasoning mix
- 2 Co-op British chicken breasts, cut into large chunks
- 2 tbsp Co-op 0% fat Greek style natural yogurt
- 1 tbsp light mayonnaise
- 2 tsp lime juice
- 50g Co-op British red cabbage, finely shredded
- 50g Co-op British white cabbage, finely shredded
- 25g Co-op British carrot, coarsely grated
- 2 wholewheat tortilla wraps
Method
- Heat the oil in a pan
- Add the seasoning and chicken
- Stir to coat, add 2 tbsp water, then cover and cook on low for 30 mins, until tender
- Meanwhile, mix the yogurt with the mayonnaise and lime juice and season to taste
- Stir in the red and white cabbage and the carrot
- Drain any liquid from the chicken, then use 2 forks to shred it
- Divide the meat and slaw between the wraps and roll up to serve
