Zingy chicken and lime slaw wraps

Name: Zingy chicken and lime slaw wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tsp Co-op olive oil; 1 tbsp fajita seasoning mix; 2 Co-op British chicken breasts, cut into large chunks; 2 tbsp Co-op 0% fat Greek style natural yogurt; 1 tbsp light mayonnaise; 2 tsp lime juice; 50g Co-op British red cabbage, finely shredded; 50g Co-op British white cabbage, finely shredded; 25g Co-op British carrot, coarsely grated; 2 wholewheat tortilla wraps

https://www.coop.co.uk/recipes/zingy-chicken-and-lime-slaw-wraps

Use red and white cabbage for colour and crunch - make more and share round for a laid-back Friday night dinner

Feeds 2
Ready in 40 minutes

Each serving contains

Energy
23%
1940kj 461kcal
Fat
Med 22%
15.1g
Saturates
Low 15%
3g
Sugar
Low 22%
9.8g
Salt
Low 22%
1.12g

% of adult’s reference intake | Carbohydrates per serving : 40g

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Ingredients
Method

Ingredients

2 tsp Co-op olive oil
1 tbsp fajita seasoning mix
2 Co-op British chicken breasts, cut into large chunks
2 tbsp Co-op 0% fat Greek style natural yogurt
1 tbsp light mayonnaise
2 tsp lime juice
50g Co-op British red cabbage, finely shredded
50g Co-op British white cabbage, finely shredded
25g Co-op British carrot, coarsely grated
2 wholewheat tortilla wraps

Method

Heat the oil in a pan
Add the seasoning and chicken
Stir to coat, add 2 tbsp water, then cover and cook on low for 30 mins, until tender
Meanwhile, mix the yogurt with the mayonnaise and lime juice and season to taste
Stir in the red and white cabbage and the carrot
Drain any liquid from the chicken, then use 2 forks to shred it
Divide the meat and slaw between the wraps and roll up to serve