Cream of broccoli soup

Cream of broccoli soup

Take this delicious soup to work and heat it up at lunchtime Just add crusty bread

  • Feeds 2Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    877kj 212kcal
  • Fat
    Med 25%
  • Saturates
    High 43%
  • Sugar
    Low 25%
  • Salt
    High 25%

% of adult’s reference intake | Carbohydrates per serving : 7g


  • 1 small onion, finely chopped
  • 1 head Co-op British broccoli, cut into florets
  • 750ml vegetable stock, made with 1 stock cube
  • 30g herby cream cheese


  1. Heat 1 tbsp olive oil and 10g unsalted butter in a large saucepan and gently soften the onion for about 10 mins
  2. Add the broccoli and stock, and simmer for 10 mins, until the broccoli is tender
  3. Add the cream cheese, stir and heat through
  4. Purée until smooth, then season to taste

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