Crumpet eggs royale

Name: Crumpet eggs royale
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 4 tsp mayonnaise; 1/2 tsp Dijon mustard; 1/2 tsp white wine vinegar; 10g grated Parmesan; 80g spinach; 2 Co-op British free range eggs; 2 Co-op Irresistible buttermilk crumpets; 2 tsp Co-op tomato & chilli chutney; 2 slices Co-op Scottish smoked salmon

https://www.coop.co.uk/recipes/crumpet-eggs-royale

Co-op Irresistible buttermilk crumpets make this eggs royale extra special

Feeds 2
Ready in 10 minutes

Each serving contains

Energy
17%
1417kj 339kcal
Fat
Med 25%
17.8g
Saturates
Med 19%
3.7g
Sugar
Low 25%
4.9g
Salt
High 25%
1.99g

% of adult’s reference intake | Carbohydrates per serving : 23g

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Ingredients
Method

Ingredients

4 tsp mayonnaise
1/2 tsp Dijon mustard
1/2 tsp white wine vinegar
10g grated Parmesan
80g spinach
2 Co-op British free range eggs
2 Co-op Irresistible buttermilk crumpets
2 tsp Co-op tomato & chilli chutney
2 slices Co-op Scottish smoked salmon

Method

Combine the mayonnaise, mustard, vinegar and Parmesan in a small pan, season with freshly ground black pepper then heat gently until the cheese has melted
Put the spinach in another pan with a little water, cook for a few mins until wilted, then set aside
Bring a small pan of water to a simmer and crack in the eggs
Cook for 2 mins, until the whites are set and the yolks still slightly runny
Meanwhile, toast the crumpets until golden, and spread each with 1 tsp of chutney
Divide the spinach between them, top each with a slice of smoked salmon and a poached egg
Spoon the sauce over, season, and serve