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Crunchy cereal ice cream

Crunchy cereal ice cream


Corn flakes add crunch to this easy no-churn ice cream recipe

  • Feeds 14 Feeds 14
  • Ready in 9 hours

Each serving contains

  • Energy
    926kj 222kcal
  • Fat
    Med 18%
  • Saturates
    High 39%
  • Sugar
    High 26%
  • Salt
    Low 4%

% of adult’s reference intake | Carbohydrates per serving : 24g


  • 400ml Co-op semi-skimmed milk
  • 500ml Co-op double cream
  • 150g Co-op golden nut corn flakes, plus extra to serve
  • 397g can condensed milk


  1. Pour the milk and cream into a saucepan, heat gently, then take off the hob and add the corn flakes
  2. Leave to soak for around 1 hour, so the cereal flavour has time to infuse
  3. Pour the mixture through a sieve and press down gently with a spoon to squeeze the flavour out of the corn flakes — take care not to push them through the sieve, though
  4. Using an electric whisk, beat the condensed milk into the cream mixture, then spoon into a 1-litre loaf tin
  5. Cover with cling film and freeze for at least 8 hours until set
  6. Remove the ice cream from the freezer 5 mins before serving, then serve sprinkled with extra corn flakes

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