Festive tabbouleh vegan wreath

Festive tabbouleh vegan wreath

https://www.coop.co.uk/recipes/festive-tabbouleh-vegan-wreath

This vegan Middle Eastern-style tabbouleh salad is great for sharing, fabulously festive

  • Feeds 8Feeds 8
  • Ready in 20 minutes

Each serving contains

  • Energy
    11%
    890kj 213kcal
  • Fat
    Med 17%
    12.1g
  • Saturates
    Low 6%
    1.1g
  • Sugar
    Low 5%
    4.5g
  • Salt
    Med 7%
    0.39g

% of adult’s reference intake | Carbohydrates per serving : 19g

On-demand groceries delivered

Shop online and get delivery in as little as 2 hours.

Available in selected areas around the UK.

Please switch to another browser to Order online

Ingredients

  • 2 Co-op white pitta breads, cut into shards
  • 1 tsp Co-op olive oil, plus extra for drizzling
  • 100g Co-op cous cous
  • ½ x 25g pack each flat leaf parsley, coriander, mint and basil, finely chopped
  • 40g dried cranberries
  • 50g walnuts, toasted and chopped
  • Zest and juice of 1 lemon
  • 200g tub Co-op houmous
  • 125g pack baby spinach

Method

  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Brush the pitta shards all over with the oil, then season
  3. Bake for 10-12 mins, until toasted and crunchy, then set aside to cool
  4. Meanwhile, prepare the cous cous according to the pack instructions
  5. Fluff with a fork, then stir through the chopped herbs, dried cranberries, toasted walnuts and lemon juice
  6. Put the houmous in a small serving bowl and drizzle with a little olive oil
  7. Place it in the centre of a platter and arrange the spinach around it to resemble a wreath
  8. Spoon over the cous cous mixture and position the toasted pitta
  9. shards around the houmous bowl, then sprinkle with the lemon zest before serving up.

Explore more recipes