
Firecracker lamb
https://www.coop.co.uk/recipes/firecracker-lamb
This easy lamb recipe delivers a delicious hit of chilli that brings out the flavour of the lamb steaks, simple to cook and under 30 minutes from prep to plate.
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 0g
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Ingredients
- 2 boneless lamb leg steaks
- 1 tablespoon rapeseed oil
- 1 teaspoon dried red chilli flakes
- 1 teaspoon dried mixed herbs
For the chilli butter:
- 50g butter, softened
- ½ teaspoon dried chilli flakes
- 1 tablespoon freshly chopped parsley
Method
- To prepare the chilli butter: in a small bowl, mix together the butter, ½ teaspoon chilli flakes and parsley
- Mould the butter into a sausage shape, wrap in cling film or foil and refrigerate until required
- Brush the steaks with oil on both sides
- Mix together the dried chillies and mixed herbs, sprinkle over the steaks
- Cook on a prepared BBQ or under a preheated moderate grill for 6–8 mins on each side