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Five-ingredient peanut butter & chocolate cookies

Five-ingredient peanut butter & chocolate cookies


This super-simple cookie recipe makes the most of storecupboard staples, so it’s great for whipping up at short notice

  • Feeds 12 Feeds 12
  • Ready in 20 minutes

Each serving contains

  • Energy
    1050kj 251kcal
  • Fat
    High 20%
  • Saturates
    High 17%
  • Sugar
    High 24%
  • Salt
    Med 5%

% of adult’s reference intake | Carbohydrates per serving : 23g

Bring Co-op to your front door

Big Bag Option


  • 200g Co-op Fairtrade light brown soft sugar
  • 1 Co-op British free range egg
  • 250g Co-op smooth peanut butter
  • 1 tsp baking powder
  • 100g pack Co-op milk chocolate chips


  1. Preheat the oven to 180°C/fan 160°C/gas 4
  2. Put the sugar and egg in a bowl and whisk until well combined
  3. Add the peanut butter, baking powder and chocolate chips and mix
  4. Scoop out 12 balls of the dough and place on a lined baking sheet
  5. Press down with the back of a fork and then press again in the opposite direction to form a criss-cross pattern on top
  6. Bake the cookies for 10 mins, or until golden
  7. Let them cool on the baking sheet for 5 mins before transferring to a wire rack to cool completely