Gnocchi-topped pie

Gnocchi-topped pie

https://www.coop.co.uk/recipes/gnocchi-topped-pie

A tasty mixed-bean chilli with a ready-made gnocchi topping, finished with grated cheese. You've got to try it!

  • Feeds 4Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    26%
    2185kj 521kcal
  • Fat
    Med 22%
    15.3g
  • Saturates
    High 37%
    7.4g
  • Sugar
    Low 12%
    10.6g
  • Salt
    Low 23%
    1.35g

% of adult’s reference intake | Carbohydrates per serving : 63g

Shop online and get delivery or collection within 2 hours.

Shop online and get delivery in as little as 2 hours.

Available in selected areas around the UK.

Please switch to another browser to Order online

Ingredients

  • 1 tbsp Co-op extra virgin olive oil
  • 1 red onion, thinly sliced
  • 1 red pepper, chopped
  • 1 tbsp ground coriander
  • 1 tsp smoked paprika
  • 1 tsp cumin seeds
  • 2 x 400g cans Co-op red kidney beans, drained and rinsed
  • 400g can Co-op mixed bean salad, drained and rinsed
  • 400g can Co-op Italian chopped tomatoes
  • 25g pack coriander, chopped
  • 400g pack Co-op gnocchi
  • 120g Co-op British mature Cheddar, grated

Method

  1. Preheat the oven to 220°C/ fan 200°C/gas 7
  2. Heat the oil in a large ovenproof dish and fry the onion and pepper for 2-3 mins over a high heat until softening
  3. Stir through the spices, then add the beans and chopped tomatoes
  4. 2 Bring to the boil, then add the fresh coriander, saving a little to garnish
  5. Top with the gnocchi and Cheddar. Bake for 15 mins until the cheese is golden and melted
  6. Serve sprinkled with the remaining coriander

Explore more recipes