Griddled sweet potato with gremolata
https://www.coop.co.uk/recipes/griddled-sweet-potato-with-herby-gremolata
This herby Italian condiment gremolata goes with just about everything
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Feeds
6
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 36g
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Ingredients
- 4 large sweet potatoes
- 2 tbsp Co-op olive oil, plus 1 tbsp for brushing
- Zest of 1 and juice of half a lemon
- Zest and juice of 1 lime
- 2 cloves garlic, crushed
- Half a 25g pack coriander, finely chopped
- Half a 25g pack flat leaf parsley, finely chopped
Method
- Slice each potato widthways into 0.5cm slices, then brush each slice with a little of the olive oil
- Fire up the barbecue or heat a griddle pan over a high heat and cook the sweet potato for 6 mins on each side
- You may have to do this in batches, if so, keep the griddled slices warm in the oven
- Season to taste and set aside
- Meanwhile, to make the gremolata, combine the olive oil, lemon and lime zest and juice, garlic, chopped coriander and parsley in a small bowl
- Season to taste and set aside
- Lay the griddled sweet potato slices on a platter, season and serve with the gremolata to drizzle over
