Stuffed sweet potatoes
https://www.coop.co.uk/recipes/stuffed-sweet-potatoes
Lay on a spread with these colourful, stuffed potato skins
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Feeds
4
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 37g
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Ingredients
- 4 sweet potatoes
- 350g Co-op frozen spinach
- 2 red chillies, deseeded and finely chopped
- 6 Co-op sundried tomatoes in oil, chopped
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Bake the sweet potatoes for 40-45 mins until tender
- Meanwhile, cook the spinach with 4 tbsp water in a pan over a medium heat until defrosted
- Transfer to a sieve and squeeze out as much water as possible
- Add the chilli to the pan, along with the sundried tomato, plus 2 tsp oil from the jar, and cook for 1-2 mins on a low heat
- Add the spinach and remove from the heat
- When the potatoes are cooked, cut in half and scoop out most of the flesh
- Mash with the spinach mixture, season and scoop back into the potatoes
- Return to the oven for 10 mins to heat through.
