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Grilled strawberry & peach kebabs with Pimm's syrup

Grilled strawberry & peach kebabs with Pimm's syrup


Who said you can’t do dessert on the BBQ too?

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    882kj 210kcal
  • Fat
    Low 6%
  • Saturates
    Low 1%
  • Sugar
    Med 20%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 38.5g

Bring Co-op to your front door

Big Bag Option


  • 2 ripe but still firm Co-op peaches or nectarines, stoned and cut into 6 wedges each
  • 150g Co-op strawberries, halved
  • 1 large orange, rinsed well
  • 2 tbsp caster sugar
  • 3 tbsp Pimm’s No 1
  • 2 small sprigs mint, leaves finely chopped, reserving a few to garnish
  • Sunflower oil for brushing
  • 4 x 50ml scoops Co-op vanilla flavour ice cream, to serve


  1. Thread alternate peach wedges and halved strawberries onto wooden skewers, making sure that they fit into your griddle pan (if using).
  2. Using a vegetable peeler, pare 3-4 strips of orange peel into the pan, then halve the orange and squeeze in the juice. Add the sugar and bring to a gentle boil. Cook for 3-4 mins until reduced by half and it has a light syrupy consistency. Remove from the heat and stir in the Pimm’s. Once cooled, stir in the mint.
  3. Heat a large griddle pan over a medium-high heat, or a hot barbecue (brush with a little sunflower oil first, to ensure a non-stick). Add the skewers, and cook for 1-2 mins until char lines appear, turn and repeat on the other side. Place the kebabs on a platter and drizzle with half the syrup. Serve while it is still warm with ice cream and garnish with the remaining syrup and mint.

Bedrinkaware.co.uk. 18+ Please drink responsibly.

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