Halloumi and mint cake

Name: Halloumi and mint cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10 servings
Cuisine: ['Mediterranean']
Ingredients: 100ml Co-op olive oil, plus a little extra for greasing; 4 Co-op British free range eggs; 150ml Co-op British semi-skimmed milk; 50g Co-op Fairtrade clear honey; 2 tsp dried mint; 225g Co-op halloumi, chopped; 250g self raising flour; 50g Co-op sultanas

https://www.coop.co.uk/recipes/halloumi-and-mint-cake

Vegetarian

Halloumi, mint, honey and sultanas - this sweet and savoury loaf cake is a tasty addition to a cured meats platter

Feeds 10
Ready in 1 hour 20 minutes

Each serving contains

Energy
15%
1291kj 309kcal
Fat
Med 25%
17.8g
Saturates
High 30%
6g
Sugar
Med 10%
8.6g
Salt
Med 17%
1g

% of adult’s reference intake | Carbohydrates per serving : 26g

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Ingredients
Method

Ingredients

100ml Co-op olive oil, plus a little extra for greasing
4 Co-op British free range eggs
150ml Co-op British semi-skimmed milk
50g Co-op Fairtrade clear honey
2 tsp dried mint
225g Co-op halloumi, chopped
250g self raising flour
50g Co-op sultanas

Method

Preheat the oven to 180°C/fan 160°C/Gas 4
Grease and line a 1-litre loaf tin
In a large bowl, beat the eggs with the oil, milk, honey and dried mint, then stir in the chopped halloumi
Carefully fold in the flour and sultanas, until you have a loose batter, then pour into the tin
Bake for 50 mins to an hour, until risen and golden, and a toothpick inserted into the centre comes out clean
Remove from the tin and leave to cool before slicing and serving