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Halloumi and mint cake

Halloumi and mint cake


Halloumi, mint, honey and sultanas - this sweet and savoury loaf cake is a tasty addition to a cured meats platter

  • Feeds 10 Feeds 10
  • Ready in 1 hour 20 minutes

Each serving contains

  • Energy
    1291kj 309kcal
  • Fat
    Med 25%
  • Saturates
    High 30%
  • Sugar
    Med 10%
  • Salt
    Med 17%

% of adult’s reference intake | Carbohydrates per serving : 26g


  • 100ml Co-op olive oil, plus a little extra for greasing
  • 4 Co-op British free range eggs
  • 150ml Co-op British semi-skimmed milk
  • 50g Co-op Fairtrade clear honey
  • 2 tsp dried mint
  • 225g Co-op halloumi, chopped
  • 250g self raising flour
  • 50g Co-op sultanas


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Grease and line a 1-litre loaf tin
  3. In a large bowl, beat the eggs with the oil, milk, honey and dried mint, then stir in the chopped halloumi
  4. Carefully fold in the flour and sultanas, until you have a loose batter, then pour into the tin
  5. Bake for 50 mins to an hour, until risen and golden, and a toothpick inserted into the centre comes out clean
  6. Remove from the tin and leave to cool before slicing and serving