This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Honey and garlic king prawn stir fry

Honey and garlic king prawn stir fry

https://www.coop.co.uk/recipes/honey-and-garlic-king-prawn-stir-fry

Fun and easy to make, you can pep this meal up by adding more chillies — if you dare!

  • Feeds 2Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    12%
    977kj 233kcal
  • Fat
    Low 11%
    7.8g
  • Saturates
    Low 7%
    1.3g
  • Sugar
    Low 11%
    12.2g
  • Salt
    High 11%
    2.99g

% of adult’s reference intake | Carbohydrates per serving : 14g

Ingredients

  • 1 tbsp sesame oil
  • 1 1/2 tsp Co-op clear honey
  • 2 cloves garlic, sliced
  • 300g Co-op cooked king prawns
  • 1 tsp sunflower oil
  • 320g Co-op Chinese stir fry veg
  • 1 red chilli, halved, deseeded and chopped into matchsticks
  • 2.5cm piece fresh root ginger, chopped into matchsticks
  • 2 tsp soy sauce, plus extra to serve
  • 2 tbsp chives, finely chopped (optional)

Method

  1. Put half the sesame oil, the honey, garlic and prawns in a bowl
  2. Stir together then set aside
  3. Heat the remaining sesame oil, the sunflower oil and 1 tbsp water in a wok or frying pan over a medium heat
  4. Add the stir fry veg and cook for 3 mins, until starting to soften
  5. Add the chilli, ginger and prawns along with the marinade and soy sauce and fry for a further 3 mins, until the prawns are nicely golden on both sides
  6. Divide between 2 bowls, sprinkle on some chives, if using, and serve with a little soy sauce on the side for dipping

Explore more recipes