Honey and mustard potato salad

Honey and mustard potato salad

https://www.coop.co.uk/recipes/honey-and-mustard-potato-salad

This tasty dish is also delicious served cold on Easter Monday

  • Feeds 6Feeds 6
  • Ready in 30 minutes

Each serving contains

  • Energy
    6%
    542kj 128kcal
  • Fat
    Low 4%
    2.8g
  • Saturates
    Low 2%
    0.3g
  • Sugar
    Low 4%
    5.4g
  • Salt
    Low 4%
    0.4g

% of adult’s reference intake | Carbohydrates per serving : 23g

Ingredients

  • 750g Co-op Jersey Royals, halved
  • 1 tbsp Co-op Dijon mustard
  • 1 tbsp Co-op clear honey
  • 3 tbsp Co-op light mayonnaise
  • 3 spring onions, shredded

Method

  1. Boil the potatoes for 15 mins
  2. Drain and set aside to cool
  3. Mix together the mustard, honey and mayonnaise, season, and stir into the cooled potatoes
  4. Transfer to a serving dish and garnish with the spring onion.

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Easter

British