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Hot cross bread and butter pudding

Hot cross bread and butter pudding


This tasty twist on Co-op hot cross buns will wow your guests

  • Feeds 6 Feeds 6
  • Ready in 1 hour

Each serving contains

  • Energy
    2177kj 520kcal
  • Fat
    High 32%
  • Saturates
    High 61%
  • Sugar
    High 32%
  • Salt
    Low 32%

% of adult’s reference intake | Carbohydrates per serving : 69g

Bring Co-op to your front door

Big Bag Option


  • 6 Co-op hot cross buns, halved
  • 200g Co-op fine cut marmalade
  • Zest of 1 lemon
  • 60g Co-op dried apricots, chopped
  • 2 Co-op British eggs
  • 300ml Co-op semi-skimmed milk
  • 200ml Co-op double cream
  • 2 tbsp caster sugar
  • 1 tbsp Co-op demerara sugar
  • 6 scoops Co-op Irresistible vanilla ice cream (optional)


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Lightly grease a 15cm x 25cm x 5cm ovenproof dish
  3. Spread each bun half with the marmalade
  4. Put the bottoms in the dish and sprinkle with half the lemon zest and apricot
  5. Add the tops then the rest of the apricot
  6. Whisk the eggs until fluffy
  7. Mix in the milk, cream and caster sugar
  8. Pour over the buns, sprinkle with the demerara sugar and rest of the lemon zest
  9. Bake for 40 mins
  10. Serve with ice cream, if you like.

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