Jacket potatoes with herby cottage cheese
https://www.coop.co.uk/recipes/jacket-potatoes-with-herby-cottage-cheese
A batch of this topping keeps in the fridge for up to three days
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Feeds
2
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Ready in
1 hour
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 46g
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Ingredients
- 2 baking potatoes
- 250g Co-op low fat natural cottage cheese
- 1/2 x 25g pack Co-op flat leaf parsley, finely chopped
- 1 tsp dried thyme
- 4cm piece cucumber, finely diced
- 1 spring onion, finely sliced
- Zest and juice of 1/2 lemon
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Prick the potatoes all over and bake directly on the middle shelf of the oven for 1 hour 15 mins, until crisp on the outside
- Meanwhile, mix the cottage cheese with the parsley, thyme, cucumber, spring onion, and lemon zest and juice
- Season to taste
- Cut the potatoes open and serve topped with the cottage cheese mixture and an extra scattering of parsley, if you like
