Jersey Royal & chorizo tortilla
https://www.coop.co.uk/recipes/jersey-royal-and-chorizo-tortilla
Layering up sliced potatoes with crispy chorizo and sticky onion packs a real flavour punch in this tortilla
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Feeds
4
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 26g
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Ingredients
- 2 tbsp Co-op extra virgin olive oil
- 12 Co-op Jersey Royal pearl potatoes, thinly sliced
- 1 onion, thinly sliced
- 100g Co-op Irresistible chorizo, finely chopped
- 2 tbsp Co-op mayonnaise
- 1 small garlic clove, crushed
- 12 Co-op British free range eggs, beaten
- 2 tbsp chopped flat leaf parsley
Method
- Heat the oil in a deep, nonstick frying pan, 20cm across, over a medium heat
- Add the potato, onion and chorizo, then fry for 15 mins, stirring occasionally, until softened
- Meanwhile, mix the mayonnaise and garlic together and set aside
- Increase the heat to high and pour the egg into the pan, swirling until it starts to set around the edges
- Reduce the heat to medium-low and cook for a further 20-25 mins, until light golden at the sides but not quite set in the middle
- Place a board or large plate over the pan, carefully flip the tortilla onto it, then slide back into the pan
- Cook for 3-5 mins more, until the egg has just set in the middle
- Sprinkle with the parsley, then serve with the garlic mayo
