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Jersey Royal frittata

Jersey Royal frittata

https://www.coop.co.uk/recipes/jersey-royal-frittata

This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too

  • Feeds 4 Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    19%
    1593kj 381kcal
  • Fat
    Med 30%
    20.7g
  • Saturates
    Low 21%
    4.1g
  • Sugar
    Low 5%
    4.9g
  • Salt
    Low 13%
    0.76g

% of adult’s reference intake | Carbohydrates per serving : 32g

Ingredients

  • 1 tbsp Co-op olive oil
  • 750g pack Co-op Jersey Royals, sliced into 1cm pieces
  • 1 onion, finely sliced
  • 25g pack flat leaf parsley, roughly chopped
  • 6 Co-op British free range eggs
  • 1 tbsp wholegrain mustard
  • 25g pack basil, roughly chopped
  • 2 tbsp mint, roughly chopped
  • 1 tbsp capers, drained and roughly chopped
  • 1 garlic glove, crushed
  • 2 tbsp Co-op red wine vinegar
  • 2 tbsp Co-op extra virgin olive oil

Ingredients may vary. Always check packaging for allergen information.

Method

  1. Preheat the grill to high
  2. Heat the oil in an ovenproof frying pan and fry the potato slices for 3-4 mins, until just turning golden
  3. Stir in the onion and cook for another 2 mins
  4. Stir through half the parsley
  5. Whisk the eggs with the mustard, season well, then pour into the pan
  6. Cook over a medium heat for 6-8 mins, until just cooked, then pop under the grill to finish
  7. Meanwhile, combine the remaining parsley, basil, mint, capers, garlic, vinegar and extra virgin olive oil to make a salsa verde
  8. Remove the frittata from the oven and allow to cool slightly before drizzling with the salsa verde

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