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Kebab-style chicken pittas

Kebab-style chicken pittas


All the flavours of a classic kebab in a simple, tasty traybake. Simply stuff inside pitta breads!

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    1957kj 466kcal
  • Fat
    Med 24%
  • Saturates
    Low 15%
  • Sugar
    Low 10%
  • Salt
    Low 22%

% of adult’s reference intake | Carbohydrates per serving : 51g

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  • 1 tbsp Co-op olive oil
  • 2 tsp dried mixed herbs
  • Juice of 1 lemon
  • 2 courgettes, halved lengthways and slices
  • 2 green peppers, chopped
  • 400g pack Co-op frozen breaded chicken nuggets
  • 4 tbsp Co-op 0% fat Greek style natural yogurt
  • 1 small garlic clove, finely grated
  • 4 Co-op white pitta breads
  • 1 little gem lettuce, shredded
  • 1 red onion, thinly sliced
  • 2 tomatoes, slices
  • Chilli sauce, to serve (optional)


  1. Preheat the oven to 220°C/fan 200°C/gas 7
  2. Mix together the olive oil, dried herbs and lemon juice
  3. Put the courgette and green pepper into a lined baking tray and toss in the herby oil
  4. Bake in the oven for 5 mins, then add the chicken nuggets and bake for another 20 mins
  5. Meanwhile, mix the yogurt with the garlic, season and loosen with 2-3 tsp water
  6. Lightly toast the pittas breads so that they open easily
  7. Once the chicken and veggies are cooked, load the pitta with the lettuce, onion and tomato, followed by the chicken mixture
  8. Drizzle with the garlic yogurt and add some chilli sauce to serve, if you like

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