Leek and potato soup
https://www.coop.co.uk/recipes/leek-and-potato-soup
Nothing beats a hot bowl of soup on a chilly evening, especially when it's made with beautiful seasonal British leeks
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 16g
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Ingredients
- 1/2 tbsp Co-op olive oil
- 1 Co-op British leek, chopped
- 1/2 tsp thyme1 large potato, diced
- 500ml vegetable stock
- Few sprigs coriander
- Co-op Irresistible sourdough (optional)
Method
- Heat half the olive oil in a pan over a medium heat
- Cook the chopped leek for 5 mins, stirring often
- Add the thyme, season, then stir in the potato and the vegetable stock
- Simmer for 20 mins or until the potato is cooked through, then blend until smooth
- Divide between 2 serving bowls, drizzle with the remaining olive oil and garnish with the coriander
- Serve the soup with some sourdough on the side for dipping, if you like
